Asparagus Guacamole

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Asparagus Guacamole

Asparagus Guacamole

I tried this trick for the first time when I needed enough guacamole to last for a week and knew that half an avocado, no matter how gigantic, would not cut it. The resulting guac was still delicious (and I could hardly tell it wasn’t all avocado) and lasted the whole week without any browning!

Before (1/4 avocado + steamed asparagus):

After (post-immersion blending):

After after (mixed with salsa, the other 1/4 avocado because I like it chunky, lime juice, s&p, and red pepper flakes):

The resulting guac had a slight asparagus flavor (which is fine with me since I love asparagus) but definitely retained its guacamole identity

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on March 22, 2009 at 10:22 am My favorite day:-) « Fuel and Fitness

[...] got lot’s of pictures since I never got around to posting last night. As promised, I made Sarah’s asparagus guacamole (which turned out great!) and some homemade pesto yesterday [...]
on March 22, 2009 at 7:59 pm Starting fresh. « Fuel and Fitness

[...] Sarah’s guac! [...]
on March 24, 2009 at 9:24 pm Random eats « Fuel and Fitness

[...] it was consumed during Human Disease! I had a great new sandwich though which included tuna, Sarah’s guac, and raisins. If you haven’t tried raisins mixed with tuna, I highly recommend it! I had [...]
on March 26, 2009 at 7:51 pm Quicky Post « Fuel and Fitness

[...] also had some chips w/salsa and the END of Sarah’s asparagus guac as a little appetizer… As soon as I finish my presentation, I’m going to crack open [...]
on March 28, 2009 at 12:47 am Calling All Broccoli Lovers « Heather Eats Almond Butter

[...] to use up the last of the produce before our weekend grocery shopping. OK, so I’ve seen asparagus guacamole and guacamole with peas. Guess what I decided to make with all that broccoli sitting in our [...]